At The George on Collins, our kitchen is led by a talented team of chefs who bring passion, creativity, and technical excellence to every dish. Drawing inspiration from modern Asian flavours and techniques, our culinary artists craft a menu that balances innovation with accessibility.
Our Philosophy
Our chefs are committed to sourcing the finest seasonal ingredients, supporting local producers whenever possible. Each dish is thoughtfully designed to offer a harmonious blend of flavours, textures and visual appeal that creates a memorable dining experience.
The team’s dedication to excellence extends beyond what’s on the plate, their commitment to precision, consistency and continuous improvement drives our kitchen’s reputation for culinary distinction in Melbourne’s competitive dining landscape.
