Come and dine with us before your show, enjoy some delicious sharing style Modern Asian dishes and drinks.
The menu is $65pp and includes:
ENTREE
Betel Leaf: dragon fruit, pickled ginger, puffed wild rice
Prawn toast: green talay mayonnaise, herb salad
Sticky Mekhong Lamb Ribs: mekhong Thai whiskey, shallots, garlic, herbs
MAIN
Your choice of curry for the table:
Green Chicken Curry: Dutch carrot, kipfler potato
Thai basil or Yellow Curry: tofu, eggplant, sweet potato taro crisps, pickled onion
Sichuan Chicken Stir Fry: capsicum, spring onions, sesame (sy, sf, nf)
SIDES
Jasmine Rice
Roti: peanut satay sauce
ADD ONS
Kingfish Ceviche ($5pp): avocado, watermelon salsa, green talay, black sesame cracker
Pork Belly ($10pp): Vietnamese slaw, caramel, black vinegar
Mango And Coconut Bavarois ($5pp): white chocolate chantilly, honeycomb